Easy-Peasy Microwave Banana Cake by Sanjana Banerjee
Bananas are known to be loaded with nutrients like potassium and sodium. Bengalis even use the raw variety! In fact, …
Category: Dessert
Frozen Crème Caramel with Fruit Segments by Sanjana Banerjee
Crème Caramel is one of the most popular desserts that have the perfect balance of sweet and bitterness. The caramel …
Gajar Halwa by Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the …
Dudh Puli / Coconut Stuffed Rice Dumpling
Bengalis have always associated winter with notun gur (jaggery); and during Makar Sankranti, a variety of sweets are made using …
Chocolate Coffee Cake By Sulagna Bhattacharjee
A full time teacher and a part time cook, I love rustling up easy dishes provided its cold and comfortable …
Taal er Luchi (Asian Palmyra Palm Puri) By Dr. Ruplekha Mitra Mustaphi
Dr. Ruplekha Mitra Mustaphi , MBBS, MD (Pathology), Assistant Professor, Pathology, Burdwan Medical College. Apart from being my schoolmate …
Ukdiche Modak by Amruta Punekar
Modak has a unique significance; it is the favourite food of the Hindu elephant god, Lord Ganesha. So modak is …
Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) By Nandini Chakravarty
In Bengal, Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) have always been considered to be Janmashtami …
Treacle — Golden Syrup
Golden Syrup is a type of treacle that is pale in colour and has a rich and sweet taste. …
Chocolate Pecan Pie
Pecan is a delicious nut that is used in a wide variety of sweet dishes. When traditional pecan pie …