Chingri machher malaikari/ malai-curry (home style recipe- by my mother-in-law)/ Prawn Malaikari/ Malai Curry Home style
This recipe is a Bengali classic – tiger prawns in a rich, coconut based gravy. My mother-in-law’s version tastes really …
Category: Fish & Seafood
Aar/Ayr ba Magur er Shukno Shorsher Jhaal (Dry Mustard based Gravy of Long whiskered Catfish)
The fish loving family that we are, we have fish dishes almost daily in our diet. Naturally the onus comes …
Bhetki kamala(orange)/ Bhetki in orange sauce
This is one dish that your kids are sure to love, no matter how picky they are. Adding the orange …
Bhetki-machher dum/ Slow Cooked Barramundi or Indian Jew Fish
The ‘dum’ or slow, covered cooking makes this dish special as it seals in all the flavours. This is a …
Bhetki machher la-jawab/ Amazing Barramundi
This simple, yet delicious Bhetki recipe is fancy enough to make any occasion special. I cook this dish any time …
Alu-phoolkopi diye Bhetki Maachh/ Bhetki with Potato and Cauliflower
This wonderful broth is a staple in every Bengali kitchen. Traditionally a winter dish (since cauliflower could only be available …
mouri bata diye magur maachh/Walking Catfish with Fennel seeds
Magur (catfish) is a firm, fleshy fish that is eaten in various ways in Bengali cuisine. Ranging from a very …
Hungarian Fish Curry
This rich, creamy curry is perfect to offset any firm white fish. Paired with plain, steamed rice or a fragrant …
Tangra kasundi/ Tangra, a fresh water fish in Mustard
Tangra is a quintessential Bengali fresh water fish that is a little fleshy and tastes great. The pungency of mustard, …
Kaalo jeerey diye kucho chingri baata/ Shrimp Mash with Nigella Seeds
Mashes form an integral part of Bengali cuisine. Mashes are popular not only for their simplicity but also for the …