Alu shaak-er Ghonto / Potato-Greens Curry
My Mother is a sucker for all things fresh and green. You can almost see her eyes twinkling with child …
Category: Vegetarian
Nutrela/Soya Chunks Bata By Pritha Dutta
I have never known anyone to be so fascinated with Nutrela Soya Chunks as Sougata, my husband. As …
Brinjal in wine By Brinda Sirkar
Brinda Sirkar loves jewellery & designs jewellery. Brinda says that she is not much of a cook, but loves …
Phool-kopi Pata Bata / Cauliflower-Greens Mash
This is a perfect example of goodness in simplicity. I believe in putting seasonal produces on dinner table for my …
Spicy Dahi Aloo By Krishna Mukherjee
I am always in the favour of using seasonal vegetables whenever possible. Nothing makes me more happy than …
Kadhi my way by Nisupta Bhattacharya
Nisupta Bhattacharya, Proprietor of the online boutique, Angachaya Ingredients: Curd Besan Salt Turmeric powder Dhania powder/ coriander powder Red …
Paneer & Anar Seeds Sabzi by Nisupta Bhattacharya
Nisupta Bhattacharya, Proprietor of the online boutique, Angachaya. Ingredients: Cashew nuts Chopped/Sliced Onions Ginger Pomegranate Seeds/ Anar Seeds Ghee …
Paneer Paturi by Krishna Mukherjee
My mom’s energy for documenting recipes seems to have gone up post her experience with BitebyByte. Till this …
Soybean Manchurian
Manchurian although literally explained would relate to something of Manchuria. However, from the context of cookery, Manchurian has nothing to …
Chhole Masala by Sonali Banerjee
Sonali Banerjee, apart from being my loving aunt, is also a teacher by profession. Ingredients Chickpeas …