Moong Dal Halwa
Moong Dal halwa is a traditional Indian sweet preparation that is known for its richness in taste and ingredients. …
Month: March 2017
Fresh Strawberry Upside Down Cake by Anusree Banerjee
This is a lovely dessert that is a favourite of kids and adults alike. The fresh, fruity taste makes it a …
Lobongo Lotika by Sarbani Mukherjee
This traditional Bengali dessert is generally made during festivals and can be stored for some time. They are sweet parcels …
Rasmalai/ Creamy and Sweet Malai
Indian subcontinent is known for its colours and culinary delights. Rasmalai is one such culinary delight for people with a …
Bandhakofi diye Macher Muro/ Cabbage with Fish Heads
Ingredients: Fish head Cabbage (finely chopped) Potatoes (cut in cubes) Tomatoes Cumin (whole) Bay leaf Ginger paste Chili paste Turmeric …
Tangy Pomfret Curry
I first tried tangy version of pomphret fish curry during my stint in Pune as a student. The Jain hostel …
Lau-Chingri/ Bottlegourd with Shrimps
‘Lau’ or Bottle Gourd offers an array of health benefits including promoting weight-loss and controlling blood-pressure. It is also extremely …
Puti machher Chorchori/ Swamp Barb with vegetables
The spouse is a sucker for vegetables, and our household sees vegetables being added to fish and meat frequently. Naturally, …
Bata Macher Alu Begun er Jhol/ Labeo Bata in potato & brinjal curry
Bata/ Labeo Bata is a delicious sweet-water fish that tastes great in this light, soupy broth that is paired with …
Chingri machher malaikari/ malai-curry (home style recipe- by my mother-in-law)/ Prawn Malaikari/ Malai Curry Home style
This recipe is a Bengali classic – tiger prawns in a rich, coconut based gravy. My mother-in-law’s version tastes really …