Chicken Stew by Snigdha Ganguly
Trying times need comfort food. This is one for many Bengalis. Believed to have been influenced by Anglo Indian cuisine, …
Month: April 2020
Brothy Baby Potato Dum (Jhol Jhol Notun Alur Dom)
This version of alu dum (alur dom in Bengali) is for wintry times when the baby potatoes flood the market …
Instant Wheat and Semolina Dosa with dry potato curry and chutney By Trisha Rudra
Breakfast scenes for a monotonous morning at home can be spruced up with Instant Wheat Dosa with Potato sabzi and …
Rice Chop by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Baked Noodles By Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Creamy Tuscan Chicken By Lalia Dattagupta
Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity can …
Crispy Suji (Semolina) Roti By Lalia Dattagupta
Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity can …
Orange Flavoured Cake by Anwesha Sanyal
Anwesha Sanyal is a budding psychologist, she is quickly learning that food is the best elixir to get those …
Kaular Baura or Banana Fritters By Shirsha Ganguly
Shirsha Ganguly is an anthropologist, currently based in Belgium. She believes that the best way to get two …
Khandeshi Khichdi Tel by Aparna Bose
Aparna Bose is a home cook and also the Proprietor of Gograshe – a food catering organization. Apart from her elegant …