Baked Fish Casserole by Bandana Biswas
There are some families where being a foodie comes naturally. Mostly because the family can boast of great cooks — …
Author: BitebyByte
Tri-Colour Chocolates by Trisha Rudra
Trisha Rudra is a foodie fanatic, self-taught baker and home chef, ardent reader, photographer and enthusiastic traveler. In her words …
Kabli (Garbanzo Beans) Kebab by Bandana Biswas
There are some families where being a foodie comes naturally. Mostly because the family can boast of great cooks — …
Quinoa Cranberry Muffin By Rahul Arora
There are chefs who believe in trade secrets, and then there are chef like Rahul Arora who are so confident about …
Prawns Cooked in Coriander Sauce by Sudeshna Bhattacharya
I admire Sudeshna di for her zeal to whip up delicacies at a regular pace for her family and friends. …
Raw jack-fruit with dried shrimps By Nayana Afroz
Whenever I look for Bengali recipes, one of the sources I always seek help from is Nayana Afroz. Nayana-di is …
Haryali Paneer By Nandita Mukherjee Sanyal
This is a classical example of sharing is caring; more so, when it comes to food and recipes. The recipe …
Raw Mango and Jaggery Raeta by Aparna Bose
We are always looking for condiments or accompaniments to add zest to our meal. Raw mangoes are in season; and …
Black Pepper Chicken By Aparna Bose
How about a super easy peasy chicken recipe for this weekend?? We all look for such recipe, especially during …
Mutton Yakhni Pulao By Aparna Bose
Mutton Yakhni Pulao is a flavourful amalgamation of mutton and rice, cooked to seal the aroma and taste of …