mouri bata diye magur maachh/Walking Catfish with Fennel seeds
Magur (catfish) is a firm, fleshy fish that is eaten in various ways in Bengali cuisine. Ranging from a very …
Magur (catfish) is a firm, fleshy fish that is eaten in various ways in Bengali cuisine. Ranging from a very …
This rich, creamy curry is perfect to offset any firm white fish. Paired with plain, steamed rice or a fragrant …
Tangra is a quintessential Bengali fresh water fish that is a little fleshy and tastes great. The pungency of mustard, …
Mashes form an integral part of Bengali cuisine. Mashes are popular not only for their simplicity but also for the …
Bitter melon has a lot of health benefits and is a wonderful palate cleanser that is traditionally eaten at the …
The famous Calcutta bhekti tastes fantastic with the pungent kick of mustard. The banana leaf parcel seals the flavours and …
The traditional Bengali cuisine often replaces green jackfruit with meat, due to it’s similarity in texture. The vegetable is used …
Koi maach is a delicious fish that tastes yummy in this somewhat thick and oily broth based recipe. The unique …
It is probably in Bengal only that an entire tree, that is all parts of the tree are eaten. Banana …
Dhokla is a perennial and perhaps the most famous food originating from Gujarat. Dhoklas have found mention in the earliest …