Chicken Stew by Snigdha Ganguly
Trying times need comfort food. This is one for many Bengalis. Believed to have been influenced by Anglo Indian cuisine, …
Author: BitebyByte
Brothy Baby Potato Dum (Jhol Jhol Notun Alur Dom)
This version of alu dum (alur dom in Bengali) is for wintry times when the baby potatoes flood the market …
Instant Wheat and Semolina Dosa with dry potato curry and chutney By Trisha Rudra
Breakfast scenes for a monotonous morning at home can be spruced up with Instant Wheat Dosa with Potato sabzi and …
Rice Chop by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Baked Noodles By Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Creamy Tuscan Chicken By Lalia Dattagupta
Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity can …
Crispy Suji (Semolina) Roti By Lalia Dattagupta
Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity can …
Orange Flavoured Cake by Anwesha Sanyal
Anwesha Sanyal is a budding psychologist, she is quickly learning that food is the best elixir to get those …
Kaular Baura or Banana Fritters By Shirsha Ganguly
Shirsha Ganguly is an anthropologist, currently based in Belgium. She believes that the best way to get two …
Khandeshi Khichdi Tel by Aparna Bose
Aparna Bose is a home cook and also the Proprietor of Gograshe – a food catering organization. Apart from her elegant …