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Bite By Byte

The Treasure Trove of Recipes

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Category: Dessert

Organic Anando Nadu with millets By Nisupta Bhattacharya

Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her own words, Anando Nadu is a special Bengal …

March 4, 2019 BitebyByte

Phirni by By Amrita Chaudhuri Ghosh

“Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember …

March 4, 2019 BitebyByte

Brownie by Supriya Maulick

Baking hasn’t been my forte — I somehow fear that I am losing all control as I put the stuff …

December 4, 2018 BitebyByte

Kheer Sandesh By Amrita Chaudhuri Ghosh

Festive Season or any celebration in any Indian home is never complete without sweets. And Bengalis are known for their …

October 31, 2018 BitebyByte

Thekua By Sweta Kumar

Thekua is a dried fried sweet dish, pretty popular in certain parts of India. It is often offered as prasad, …

October 30, 2018 BitebyByte

Old Fashioned Home-style Pudding

Most of us (those in our thirties, or those a little elder to us) have some memory of this easy …

September 28, 2018 BitebyByte

Tri-Colour Chocolates by Trisha Rudra

Trisha Rudra is a foodie fanatic, self-taught baker and home chef, ardent reader, photographer and enthusiastic traveler. In her words …

August 9, 2018 BitebyByte

Quinoa Cranberry Muffin By Rahul Arora

  There are chefs who believe in trade secrets, and then there are chef like Rahul Arora who are so confident about …

July 9, 2018 BitebyByte

Banana Malpoua By Adwitiya Das

  Most Bengalis have had homemade malpoua, at least once in their life. I am no different! As I grew …

June 4, 2018 BitebyByte

Malpoa

  Bengalis are famous for their sweets. Yes, we are also known for our fish dishes, but who does not …

June 4, 2018 BitebyByte

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