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Bite By Byte

Bite By Byte

The Treasure Trove of Recipes

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Category: Light Bites

Palak Kebabs ( Kababs ) By Bibi Sarkar

Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the line …

November 24, 2017 BitebyByte

Chicken Shami Kabab By Snigdha Ganguly

  Snigdha Ganguly, my elder paternal aunt, is someone who loves to cook; and whose cooking the family swears by. …

November 2, 2017 BitebyByte

Soybean Momo with Spicy Tomato Chutney by Manjunath D. Naik

The person who cooks in my parent’s household takes pride in emulating all that we eat for my purely vegetarian …

September 11, 2017 BitebyByte

Soybean Sheekh Kebab

Sheekh Kebab is also referred to as Shish Kebab and essentially signified skewered meat preparation that is more often than …

September 7, 2017 BitebyByte

Crispy batter fried spinach By Sonali Banerjee

    Sonali Banerjee, apart from being my loving aunt, is also a teacher by profession.   Ingredients: Spinach leaves …

September 7, 2017 BitebyByte

Sheesh Tauk

  Sheesh Tauk is another recipe from the Middle Eastern kitchen. This will be a favourite among all kebab lovers. …

August 21, 2017 BitebyByte

Shashlik

  Shashlik is a delicious meat dish from the Middle Eastern cuisine. It is also popular in various parts of …

August 21, 2017 BitebyByte

Murg Malai kebab

  Murg Malai Kebab is a melt in-the-mouth kebab that is prepared with ingredients that lend it a mild but …

August 21, 2017 BitebyByte

Muri Makha (puffed rice concoction) By Nandini Chakravarty

As Independence Day nears, I always look for special ways to teach my son to respect his roots. No, that …

July 27, 2017 BitebyByte

Manghor Chorbir Baura/ Mutton-Fat Fritters

Mutton-fat fritters are essentially for those who are not counting carbs or calories or even cholesterol. These fritters made of …

July 26, 2017 BitebyByte

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