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Bite By Byte

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Category: Vegetarian

Sheem-Begun / Broad Beans with Brinjal

The Bengali Kitchen would have won an award (if there was one) for cooking delectable fares with minimal ingredients. On …

April 21, 2017 BitebyByte

Methi Begun/ Fenugreek leaves with Brinjal

Many might consider home-cooked food to be comfort food; and this recipe of methi shaak with begun is just that. …

April 21, 2017 BitebyByte

Baked vegetables in white sauce with cheese topping

Baked vegetables in white sauce is an easy recipe that tastes delicious as a complete meal accompanied by dinner rolls, …

April 18, 2017 BitebyByte

Knach Kaula r Khosha Bhorta (Mash made of Raw Banana Peels)

Bengali people are known for their expertise to make delightful edibles out of ingredients that are generally discarded. Vegetable peels …

April 12, 2017 BitebyByte

Lahsuni Dhaniya Palak/ Spinach with garlic & coriander by Aparna Bose

Thanks to Aparna Bose for this recipe. Pic Courtesy – Gograshe. Aparna Bose is a home cook and also the …

April 11, 2017 BitebyByte

Paneer Rezala

Paneer Rezala is a vegetarian Mughlai delicacy.  Here paneer cubes are cooked in a nut-based white gravy. Let’s take a …

April 4, 2017 BitebyByte

Labra or a Mishmash with all Veggies

Labra is an all time favorite and almost a classic Bengali dish. No Biye bari or wedding or a pujo …

April 4, 2017 BitebyByte

Karola Musur/ Bitter Gourd And Red Lentil Curry

Believe it or not, I love karela in most forms. And I keep looking for ways to incorporate karela in …

March 23, 2017 BitebyByte

Bati Chochhori/ Veggies cooked in a pan

Bati Chochhori is a wonderful vegetarian dish that is made with various types of vegetables. The name of this dish …

March 23, 2017 BitebyByte

Cauliflower White curry

Cauliflower is essentially a winter vegetable, but currently it is mostly available round the year. The traditional aloo phollkopir dalna …

March 23, 2017 BitebyByte

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  • Beverages
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