Category: Vegetarian

Kumro or pumpkin has today become a perennial vegetable, and it is a versatile one too, for one can cook …

Kumror chhechki is a popular item served in a Bengali household with ruti/ paratha/ luchi. The recipe retains the nutrients …

This is a simple recipe which can be had with roti or paratha at any point of time. This tastes …

When I was staying in the United States, the abundance and varieties of mushrooms available even in the commonest grocery …

Mushrooms have fairly recently made entries in our kitchens. It was hitherto unknown and unacknowledged in the Bengali culinary history. …

Come winter, our vegetable shopping has cauliflowers as integral part. Naturally one has to keep thinking of variations – here …

Bengali people are known for their love for potatoes. Naturally we always keep a look out for recipes that involve …

Alur Dom is a fascination of a Bengali person. There was a time when Sunday mornings started with it along …

Bharta is a great favourite amongst the people of Bangladesh. They are extremely easy to cook and being light on …

When I was a child, I never liked spinach, other than the creamy Punjabi recipe of Palak Paneer (where my …