Easy Fruit Custard
Fruits are a rich source of vitamins and minerals. Add them to your custard recipe and you can create a …
Month: March 2017
Banana and Chocolate Shake
Milkshakes are a favourite among all, kids and adults alike. It is a delicious sweet treat that is sure to …
Semai Payesh/ Vermicelli Pudding
Payesh is something that is made by Bengalis to celebrate auspicious occasions and for celebrating someone’s birthday. Since my childhood …
Chhanar Payesh/ Cottage Cheese Pudding
Bengalis are famous for their sweet tooth, so we get this great dessert recipe of Channar Payesh from their kitchen. …
Shahi Tukra
From the land of sweets and spices, India, here is another great dessert that has royalty embedded in its name …
Heath Bar Cake by Amrita Banerjee
The Heath Bar adds a nice crunchy topping in the gooey, caramel cake and makes it irresistible. This recipe was …
Basmati Chaal er Payesh/Basmati Rice Pudding
Payesh or kheer or rice pudding is considered to be very auspicious in Bengali households. It is usually made of …
Tomato Chutney
This tangy condiment is often made by boiling the tomatoes first and then giving the ‘tarka’ (tempering) later, but I’ve …
Basic Trifle (with inputs from Tahiti)
Serve this classic dessert in a clear glass bowl for visual effect. The trick is to make the layers look …
Mishti Doi in Oven/ Sweetened Yogurt in Oven
This anytime go-to Bengali dessert recipe was shared by a friend, Sushmita Purkayastha, long time back, and has been an all-time …