Chingri Diye Moong Dal
Prawns lying untouched in the fridge? Tired of eating bhapa and now need something soothing? Are you trying to add …
Author: BitebyByte
Dal Banjari
The daal banjari recipe is a simple concoction that becomes delicious with the right blend of spices and nutritious with …
Dal Makhani
As the Punjabi diasporas migrated across the country and also internationally, this dish was introduced to new locales by entrepreneurial …
Hariyali Dal
This dal, as the name suggests is a complete mixture of greens that is vegetables along with masoor dal. It …
Shorshe Bata Diye Matar Daal
It becomes a fantastic culinary delight for the Bengalis if you add in sorshe or mustard which ever you …
Tak Daal/ Aam Daal
This sour lentil recipe is another very famous preparation with lentils in Bengal. It is mostly a summer favourite. In …
Tetor Daal
The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond …
Shobji Diye Moog Daal er Curry
A vegetable lover? But hate pulses? Or vice versa? Then this is what you need to have to increase your …
Bandhakofir Kofta/ Cabbage Dumpling
This is a versatile recipe that can be served as starter to guests or can be put in a gravy …
Matarer ghugni (a snack or side dish made with whole yellow dried peas)
This is another perennial favourite in the Bengali household. And it is also a versatile one. This is often served …