Bari Karala Posto/ Dried Lentil Dumplings & Bitter gourd in Poppy Paste
Because my parents, particularly my mother is a complete vegetarian on certain days, it has always given me added incentive …
Author: BitebyByte
Dal Baati Churma
Dal Baati Churma is a name synonymous with Rajasthani cuisine. It is a wholesome meal in itself. It consists of …
Roasted Asparagus
Asparagus is a spring time vegetable. The young shoots of this plant are usually eaten. It can be prepared in …
Niramish Dim-er Dalna (Paneer-Chhaatu diye)
Though the name suggests egg curry, this is an absolutely vegetarian recipe, which I created with Paneer and sattu or …
Begun, Daler Bori diye Paalong Shaaak/ Fresh Spinach stir fried with brinjals & dried lentil dumplings
Come winters, the local vegetable market gets flooded with a variety of fresh greens; and naturally all of them make …
Begun Kumro diye ‘Puin’ shaak/ Malabar Spinach cooked with Brinjal & Pumpkin
We as a family are fond of our leafy greens, and try various traditional and experimental recipes using them. Begun …
Soya Chunks in Posto
Soya nuggets are nutritious. While cooking vegetarian food, one should try to keep in mind the nutritious factors and the …
Rajma
Rajma is a gravy which is made with red Kidney beans. It is generally had with rice as well as …
Capsicum curry with gram flour /Shimla Mirch aur Besan ki Sabji
Surprised? How could capsicum or Shimla Mirch and roasted besan taste good? Well, try it to savour the tangy and …
Kalmi Shaak/ Water Spinach Sprinkled with Moong Daal
Kalmi Saag is a leafy vegetable. It is mostly found in wetlands and consumed during the summers as it is …