Bhekti Paturi/ Bhetki parcels in Banana Leaf
The famous Calcutta bhekti tastes fantastic with the pungent kick of mustard. The banana leaf parcel seals the flavours and …
Month: March 2017
Enchor Chingri /Green Jack-fruit Curry with Shrimp
The traditional Bengali cuisine often replaces green jackfruit with meat, due to it’s similarity in texture. The vegetable is used …
Mouri bata diye koi maachh /climbing perch with fennel seed paste
Koi maach is a delicious fish that tastes yummy in this somewhat thick and oily broth based recipe. The unique …
Mochar Chop/ Chops made of Banana Florets
It is probably in Bengal only that an entire tree, that is all parts of the tree are eaten. Banana …
Suji Dhokla
Dhokla is a perennial and perhaps the most famous food originating from Gujarat. Dhoklas have found mention in the earliest …
keema r ghugni/Ghugni with Minced Meat
There is really no English synonym for Ghughni. It is almost an epic Bengali food. The north Indian Chana Matar …
Egg Mimosa
Egg mimosa s are loved all over the world and are also known as Devilled Eggs. Devilled Eggs or Egg …
Dim-er Chop/ Egg Chops
Eggs are completely versatile. Apart from being absolutely necessary in a number of dishes, they are staple food for many …
Vegetable Chop
Vegetable chops are absolute favourites. They are those easy snacks which can be had with any meals; but ideal for …
Mete Chochchori/Liver Curry
Liver curry or Mete Chochchori are quintessential Bong favourite dishes. We love to have the liver or Mete as …