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Bite By Byte

Bite By Byte

The Treasure Trove of Recipes

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Month: March 2017

Basmati Chaal Diye Moong Daal er Khichuri/ Basmati Rice and Moong Dal Khichuri

Khichuri is traditionally prepared with Gobindobhog rice. Gobindobhog has a distinct flavour and smell all of its own. However Basmati, …

March 25, 2017 BitebyByte

Mach er Kochuri/ Fish Kochuri by Soutik Singha

Mach er Kochuri or Fish Kochuri is a variation of , say Koraishuti or Hing er kochuri. But the difference …

March 25, 2017 BitebyByte

Hing-er Kochuri/ Asafoetida Kachori by Soutik Singha

This I learnt form Soutik Singha, an engineer by profession. So I am sharing a recipe which I learnt and made …

March 24, 2017 BitebyByte

Niramish Kalai Daal /Urad Daal Bengali Style

This dal is a winning combination and the ultimate Bengali comfort food when paired with Aloo posto and steamed rice. It …

March 24, 2017 BitebyByte

Pulao In microwave Or On stovetop

This is a recipe which has been taught by my mother-in-law. It tastes fantastic , but I have taken the …

March 23, 2017 BitebyByte

Easy Fried Rice

As the name suggests, easy fried rice is really easy to make.  This is a rice which I have often …

March 23, 2017 BitebyByte

Bhoona Khichuri

Khichuri is a South Asian preparation that is made with lentils and rice. Bhuna Khichuri is quite a delicious version …

March 23, 2017 BitebyByte

Musur Dal Diye Khichuri/ Khichuri with Masur Dal

Khichuri is almost an emotion in Bengali household. Khichuri is made with different kind of lentils along with rice. The …

March 23, 2017 BitebyByte

Mutton Biriyani made in oven

This recipe was shared by a friend long time back. This has been tried, tested and tasted many times since …

March 23, 2017 BitebyByte

Cooked Beans and Rice

Cooked Beans and Rice is a hearty and wholesome recipe that can be cooked in a hurry and tastes great …

March 23, 2017 BitebyByte

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