Pepper Chicken
I first tasted this version of Pepper Chicken at a dinner at my parent’s home in Bangalore where the cook …
Author: BitebyByte
Interesting Aloo-Based Paratha
Parathas are a classic North Indian dish that is an upgraded version of the humble roti. The North has given …
Jhotpot Murgir Pulao/Easy Chicken Pulao
Chicken pulao is not the same as Chicken Biriyani or Chicken Fried rice. It has an unique taste all of …
Daal puri/ Flat bread with Bengal gram lentil stuffing by Sohini & Abhrajit Chatterjee
Daalpuri is, I believe a Bangladeshi speciality. Previously there used to be many a shops who would sell the Daal …
Aloor porota / Potato Paratha
Aloor paratha or Alu ka paratha is an extremely popular dish of Northern India. It is a filling and wholesome …
Basmati Chaal Diye Moong Daal er Khichuri/ Basmati Rice and Moong Dal Khichuri
Khichuri is traditionally prepared with Gobindobhog rice. Gobindobhog has a distinct flavour and smell all of its own. However Basmati, …
Mach er Kochuri/ Fish Kochuri by Soutik Singha
Mach er Kochuri or Fish Kochuri is a variation of , say Koraishuti or Hing er kochuri. But the difference …
Hing-er Kochuri/ Asafoetida Kachori by Soutik Singha
This I learnt form Soutik Singha, an engineer by profession. So I am sharing a recipe which I learnt and made …
Niramish Kalai Daal /Urad Daal Bengali Style
This dal is a winning combination and the ultimate Bengali comfort food when paired with Aloo posto and steamed rice. It …
Pulao In microwave Or On stovetop
This is a recipe which has been taught by my mother-in-law. It tastes fantastic , but I have taken the …