Dahi Bada by Manzilat Fatima
Manzilat Fatima, is a Foodpreneur, Pop Up Specialist, Royal Family’s Awadhi Cuisine Curator, Winner of Best Home Chef Award FBAI …
Author: BitebyByte
Mango custard Egg-less whole wheat bread pudding by Nisupta Bhattacharya
I am always on the lookout for egg-less recipes, since I have family members who are purely vegetarian, and we …
Baked Pineapple Dessert by Ritobroto Sengupta
Baked Pineapple sprinkled with Green Chillies & served with Vanilla Ice Cream doused with Honey Ritobroto Sengupta In his own words, …
Whole Roasted Cauliflower by Indrani Bandyopadhyay
Indrani Bandyopadhyay Indrani is a lawyer and academic living in Sydney. She loves non-fussy recipes that allow the ingredients …
Coriander Tomato soup By Sreetapa Biswas
Coriander is an aromatic herb that can be used as a garnish as well as an ingredient to lend any …
Rui/ Katla Macher chop / Chops made of Indian Carp
Fish recipes are a favourite especially among Bengalis. Rui or Katla are similar types of fish and a popular fish …
Meatloaf
The elaborate Bong meals with ‘pancha byanjon’ sounds great if someone else is cooking, and maybe manageable by me when …
Moog-daal-er kochuri/ Split green gram kachoris
Moong dal is versatile enough to be used in a plethora of recipes where they adapt to whatever role they …
Aloor Chatpata Tarkari/ Tangy Potato Curry
Potato or Aloo being a versatile vegetable can be paired with anything and everything. Potato curries/tarkari can be a great …
KaNcha Moog-daal-er kochuri/ Raw split green gram kochuri
The word moong dal always steers our mind towards a beautiful aroma that comes from the kitchen whenever you cook …